Now Taking Orders!
Pick-up at the farm on May 30th

About The Beef
At Walsh Cattle, quality starts from the ground up. What began with two brothers and two heifers has grown into a 160-head operation built on care, consistency, and a commitment to exceptional beef.
Their cattle—primarily Angus-influenced—are bred for rich marbling, delivering the flavor and tenderness you can taste.
Every calf is born and raised on their farm, with full oversight from start to finish—right down to custom processing.
It’s a hands-on, family-driven approach—and you can feel the difference on your plate.
— The Walsh Family
Pasture-Raised Wisconsin Beef
Local Beef, Better Flavor. Limited Supply.
Once your order is submitted, Walsh Cattle will reach out to provide confirmation, order details, and available payment options.

