You are invited to our 3rd Annual Farm to Table Dinner! 

Join us for a warm, festive celebration of local flavors, community spirit, and the beauty of harvest at Honey Bee Gardens Farm!

Farm to Table Dinner 2024 Info: 

Executive Chef: Ezekiel Preeden 

Guest Chefs: Jim Harvatt & Kevin Chilada 

Friday, Septmeber 13th

5pm-9pm [Dinner served at 6:30pm]

Walsh Cattle - featuring our beef partners & their Wisconsin pasture-raised beef

Immerse yourself in a culinary adventure! Indulge in the freshest ingredients harvested just steps away from our kitchen, as our talented chefs crafts a multi-course meal that highlights the best of what our farm has to offer. From crisp, just-picked vegetables to succulent, pasture-raised meats, each dish is a testament to the dedication of our farmer and producers.

As you dine under the open sky, you'll be surrounded by the sights, sounds, and scents of the farm. Engage your senses as you sip on handcrafted cocktails made with farm-fresh herbs and fruits, and mingle with fellow guests who share your passion for good food and good company.

Throughout the evening, our knowledgeable staff will be on hand to share the stories behind each ingredient and offer insights into the sustainable practices that underpin our farm-to-table philosophy. Whether you're a seasoned food enthusiast or simply curious about where your food comes from, this is an opportunity to connect with the land and the people who nurture it.

Seating for this intimate gathering is limited, so we encourage you to reserve your spot early to ensure you don't miss out on this unforgettable culinary experience.